Le Cordon Bleu Australia

Adelaide, Australia

About University

เรียนทำอาหารที่ออสเตรเลีย กับ Le Cordon Bleu ผู้นำสากลในด้านศาสตร์การทำอาหาร ด้านงานบริการ และด้านการจัดการ Le Cordon Bleu เป็นเครือข่ายสถาบันการศึกษาทางด้านการทำอาหารที่มีชื่อเสียงระดับโลก เปิดการเรียนการสอนในด้านการทำอาหารและงานบริการระดับสูงสุด ผ่านทางหลักสูตรระดับโลก

สถาบัน Le Cordon Bleu ได้พัฒนาหลักสูตรและวิธีการเรียนการสอนอย่างต่อเนื่อง โดยผสมผสานนวัตกรรมใหม่ๆและความคิดสร้างสรรค์กับศิลปะการทำอาหารแบบดั้งเดิม ผ่านทางการก่อตั้งหลักสูตรปริญญาตรีและปริญญาโทในสาขาธุรกิจ ที่เน้นความต้องการของอุตสาหกรรมสถานบริการระดับสากล โดยประยุกต์ใช้ศาสตร์การสอนที่มีลักษณะเฉพาะตัว ที่ผู้เรียนสามารถเก็บเกี่ยวประสบการณ์ได้โดยตรงจากเชฟผู้มีประสบการณ์สูง และผู้ชำนาญด้านอุตสาหกรรมในระดับสากล

Faculty

Continuing Education & Professional Development
Cuisine
Hospitality Management & Gastronomy
Pastry & Confectionery

Subject Area

Continuing Education & Professional Development

Master of International Hospitality Management

Full time

Postgraduate

Website

Detail

The two-year Master of International Hospitality Management is your passport to great career opportunities. You will develop your knowledge and skills in service quality, human resource, financial and marketing management. You will also gain strong g... More

Cuisine

Diplôme Advancé de Gestion Culinaire - Cuisine (SIT60316 - Advanced Diploma of Hospitality Management)

Full time

Diploma

Website

Detail

The Diplôme Avancé de Gestion Culinaire provides a comprehensive pathway for students wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations.nnYou will have the opp... More

Diplôme Avancé de Gestion Culinaire - Cuisine (SIT60316 - Advanced Diploma of Hospitality Management)

Full time

Diploma

Website

Detail

The Diplôme Avancé de Gestion Culinaire provides a comprehensive pathway for students wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations.nnYou will have the opp... More

Diplôme Avancé de Gestion Culinaire - Cuisine (SIT60316 - Advanced Diploma of Hospitality Management)

Full time

Diploma

Website

Detail

The Diplôme Avancé de Gestion Culinaire provides a comprehensive pathway for students wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations.nnYou will have the opp... More

DIPLÔME AVANCÉ DE GESTION CULINAIRE (SIT60316 - ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT)

Full time

Diploma

Website

Detail

Start with a 12 month Diplôme de Commis Cuisiner (SIT30816 - Certificate III in Commercial Cookery)nLearn the foundation knowledge and skills of classical French culinary techniques that underpin contemporary cuisine. French culinary topics are combi... More

Diplome de Commis Cuisinier (SIT30816 - Certificate III in Commercial Cookery)

Full time

Diploma

Website

Detail

The Diplome de Commis Cuisinier (SIT30816 - Certificate III in Commercial Cookery) provides foundational knowledge and skills in classical French culinary techniques that underpin contemporary cuisine. French culinary topics are combined with Austral... More

Diplôme de Cuisine & Diplôme de Pâtisserie (SIT30816 - Certificate III in Commercial Cookery & SIT31016 - Certifcate III in Patisserie)

Full time

Diploma

Website

Detail

The Grand Diplôme is recognised internationally as one of Le Cordon Bleu’s most prestigious culinary qualifications. It is awarded after completing the on-campus study progamme requirements of the Diplôme de Cuisine (SIT30816 - Certificate III in Com... More

Diplôme de Cuisine & Diplôme de Pâtisserie (SIT30816 - Certificate III in Cuisine & SIT31016 - Certificate III Patisserie)

Full time

Diploma

Website

Detail

Become a leader in the culinary arts. Complete our Grand Diplôme programme. After successfully completing theDiplôme de Cuisine (SIT30816 - Certificate III in Commercial Cookery) and the Diplôme de Pâtisserie (SIT31016 - Certificate III in Pâtisserie... More

Diplôme de Cuisine (SIT30816 - Certificate III in Commercial Cookery)

Full time

Diploma

Website

Detail

The Diplôme de Cuisine (SIT30816 - Certificate III in Commercial Cookery) provides foundational knowledge and skills in classical French culinary techniques that underpin contemporary cuisine. French study modules are combined with Australian units o... More

Diplôme de Cuisine (SIT30816 - Certificate III in Commercial Cookery)

Full time

Diploma

Website

Detail

The Diplôme de Cuisine (SIT30816 - Certificate III in Commercial Cookery) provides foundational knowledge and skills in classical French culinary techniques that underpin contemporary cuisine. French study modules are combined with Australian units o... More

Diplôme de Cuisine (SIT30816 - Certificate III in Commercial Cookery)

Full time

Diploma

Website

Detail

The Diplôme de Cuisine (SIT30816 - Certificate III in Commercial Cookery) provides foundational knowledge and skills in classical French culinary techniques that underpin contemporary cuisine. French culinary topics are combined with Australian units... More

Diplôme de Cuisine and Diplôme de Pâtisserie (SIT30816 - Certificate III in Commercial Cookery & SIT31016 - Certificate III in Patisserie)

Full time

Diploma

Website

Detail

Grand Diplôme (SIT30816 - Certificate III in Commercial Cookery & SIT31016 - Certificate III in Patisserie)nThe Grand Diplôme is recognised internationally as one of Le Cordon Bleu’s most prestigious culinary qualifications. It is awarded after compl... More

Hospitality Management & Gastronomy

ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT - COMMERCIAL COOKERY

Full time

Diploma

Website

Detail

Start with a 12 month Diplôme de Commis Cuisiner (SIT30816 - Certificate III in Commercial Cookery)nLearn the foundation knowledge and skills of classical French culinary techniques that underpin contemporary cuisine. French culinary topics are combi... More

ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT - PÂTISSERIE

Full time

Diploma

Website

Detail

Start with a 12-month Diplôme de Commis Pâtissier (SIT31016 - Certificate III in Patisserie)nOur Diplome De Commis Patissier (SIT31016 - Certificate III in Pâtisserie) gives you comprehensive knowledge and solid skills in the expert preparation of pâ... More

Bachelor of Business (International Hotel Management)

Full time

Undergraduate

Website

Detail

The Bachelor of Business (International Hotel Management) is a three-year multi-disciplinary programme which aims to prepare students for a career in international hotel management. Critical analysis of management styles and the strategic thinking re... More

Bachelor of Business (International Hotel Management)

Full time

Undergraduate

Website

Detail

Challenge yourself to become a creative leader in a dynamic industry. Enhance your people skills by discovering the transformative power of hospitality in business. Develop your potential to communicate effectively, grow customer relationships, raise... More

Bachelor of Business (International Restaurant Management)

Full time

Undergraduate

Website

Detail

The Bachelor of Business (International Restaurant Management) is a three-year multi-disciplinary programme which aims to prepare students for a career in international restaurant management. Critical analysis of management styles and the strategic t... More

Bachelor of Business (International Restaurant Management)

Full time

Undergraduate

Website

Detail

Challenge yourself to become a creative leader in the fast-paced world of restaurant management. Enhance your people skills by discovering the transformative power of hospitality in business and develop your potential to communicate effectively, grow... More

Diplôme Avancé de Gestion Culinaire - Cuisine (SIT60316 - Advanced Diploma of Hospitality Management)

Full time

Diploma

Website

Detail

The Diplôme Avancé de Gestion Culinaire provides a comprehensive pathway for students wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations.nnYou will have the opp... More

Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 - Advanced Diploma of Hospitality Management)

Full time

Diploma

Website

Detail

The Diplôme Avancé de Gestion Culinaire has been designed with students in mind wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations.nnStudents will have the oppo... More

Diplôme de Cuisine & Diplôme de Pâtisserie (SIT30816 - Certificate III in Cuisine & SIT31016 - Certificate III Patisserie)

Full time

Diploma

Website

Detail

Become a leader in the culinary arts. Complete our Grand Diplôme programme. After successfully completing theDiplôme de Cuisine (SIT30816 - Certificate III in Commercial Cookery) and the Diplôme de Pâtisserie (SIT31016 - Certificate III in Pâtisserie... More

Master of International Hospitality Management

Full time

Postgraduate

Website

Detail

The two-year Master of International Hospitality Management is your passport to great career opportunities. You will develop your knowledge and skills in service quality, human resource, financial and marketing management. You will also gain strong g... More

Pastry & Confectionery

Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 - Advanced Diploma of Hospitality Management)

Full time

Diploma

Website

Detail

Start with a 12-month Diplôme de Commis Pâtissier (SIT31016 - Certificate III in Patisserie)nOur Diplome De Commis Patissier (SIT31016 - Certificate III in Pâtisserie) gives you comprehensive knowledge and solid skills in the expert preparation of pâ... More

Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 - Advanced Diploma of Hospitality Management)

Full time

Diploma

Website

Detail

The Diplôme Avancé de Gestion Culinaire has been designed with students in mind wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations.nnStudents will have the oppo... More

Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 - Advanced Diploma of Hospitality Management)

Full time

Diploma

Website

Detail

The Diplôme Avancé de Gestion Culinaire has been designed with students in mind wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations.nnStudents will have the oppo... More

Diplôme Avancé de Gestion Culinaire -Pâtisserie (SIT60316 - Advanced Diploma of Hospitality Management)

Full time

Diploma

Website

Detail

The Diplôme Avancé de Gestion Culinaire has been designed with students in mind wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations.nnStudents will have the oppo... More

Diplôme de Commis Pâtissier (SIT31016-Certificate III in Patisserie)

Full time

Diploma

Website

Detail

Build on a foundation of classic French pâtisserie techniques. Discover the artistry of sugar and chocolate sculpting, highly-decorated gâteaux, marzipan figurines and breathtaking showpieces.nnDelve into the art of making ice cream and sorbet, Frenc... More

Diplôme de Cuisine & Diplôme de Pâtisserie (SIT30816 - Certificate III in Cuisine & SIT31016 - Certificate III Patisserie)

Full time

Diploma

Website

Detail

Become a leader in the culinary arts. Complete our Grand Diplôme programme. After successfully completing theDiplôme de Cuisine (SIT30816 - Certificate III in Commercial Cookery) and the Diplôme de Pâtisserie (SIT31016 - Certificate III in Pâtisserie... More

Diplôme de Cuisine and Diplôme de Pâtisserie (SIT30816 - Certificate III in Commercial Cookery & SIT31016 - Certificate III in Patisserie)

Full time

Diploma

Website

Detail

The Grand Diplôme is recognised internationally as one of Le Cordon Bleu’s most prestigious culinary qualifications. It is awarded after completing the on-campus study progamme requirements of the Diplôme de Cuisine (SIT30816 - Certificate III in Com... More

Diplôme de Pâtisserie (SIT31016 - Certificate III in Patisserie)

Full time

Diploma

Website

Detail

The Diplôme de Pâtisserie (SIT31016 - Certificate III in Patisserie) provides foundational knowledge and skills in the expert preparation of pâtisserie items served in restaurants, cafés and tearooms. French study modules are combined with Australian... More

Diplôme de Pâtisserie (SIT31016 - Certificate III in Patisserie)

Full time

Diploma

Website

Detail

The Diplôme de Pâtisserie (SIT31016 - Certificate III in Patisserie) provides foundational knowledge and skills in the expert preparation of pâtisserie items served in restaurants, cafés and tearooms. French culinary topics are combined with Australi... More

Diplôme de Pâtisserie (SIT31016 - Certificate III in Patisserie)

Full time

Diploma

Website

Detail

The Diplôme de Pâtisserie (SIT31016 - Certificate III in Patisserie) provides foundational knowledge and skills in the expert preparation of pâtisserie items served in restaurants, cafés and tearooms. French study modules are combined with Australian... More

Grand DiplômenDiplôme de Cuisine & Diplôme de Pâtisserie (SIT30816 - Certificate III in Commercial Cookery & SIT31016 - Certifcate III in Patisserie)

Full time

Diploma

Website

Detail

The Grand Diplôme is recognised internationally as one of Le Cordon Bleu’s most prestigious culinary qualifications. It is awarded after completing the on-campus study progamme requirements of the Diplôme de Cuisine (SIT30816 - Certificate III in Com... More